sophiaserpentia: (Default)
[personal profile] sophiaserpentia
When making a peanut butter and jelly sandwich,

Bread should be 100% stone-ground whole grain bread;

Peanut butter should be crunchy;

Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.

Date: 2003-06-16 08:51 am (UTC)
From: [identity profile] azaz-al.livejournal.com
I'm with you on the bread, but I hate crunchy peanut butter.
Ever tried banana slices instead of jelly? Or honey? Mmmmmm...

Date: 2003-06-16 08:59 am (UTC)
From: [identity profile] heartwork.livejournal.com
Yup, sounds like a perfect sandwich!

Date: 2003-06-16 09:06 am (UTC)
From: [identity profile] rothko.livejournal.com
while i'm not so sure about the jam part (don't like it quite *that* thick), i am in 100% agreement about crunchy peanut butter. and yeah, crunchy bread is good too. heh.

Date: 2003-06-16 09:47 am (UTC)
From: [identity profile] godblossom.livejournal.com
And, lo, the peanut butter was Peter Pan Crunchy with honey and it was good.

:)

Date: 2003-06-16 09:56 am (UTC)
From: [identity profile] akaiyume.livejournal.com
Heretic!

Only smooth peanut butter shall do. To ruin the otherwise perfect PB&J with bits of unground peanut is an abomination! Only peanut butter in its full creamy smoothness glory is worthy of the place next to stone-ground whole grain bread and 100 percent fruit preserves (especially if the preserves be rasberry or blackberry!)

Date: 2003-06-16 10:26 am (UTC)
From: [identity profile] sophiaserpentia.livejournal.com
The funny thing is, when I was younger I hated crunchy peanut butter. Then I woke up one day and found I had switched to the "other side."

Date: 2003-06-16 10:26 am (UTC)
From: [identity profile] sophiaserpentia.livejournal.com
Hallelujah, amen.

Date: 2003-06-16 10:27 am (UTC)
From: [identity profile] sophiaserpentia.livejournal.com
Maybe I should clarify. Not so thick perhaps that it drips out the sides of its own accord, but when you squeeze as you bite into it.

Date: 2003-06-16 10:27 am (UTC)
From: [identity profile] sophiaserpentia.livejournal.com
Is that a paid product endorsement? ::chuckling::

Date: 2003-06-16 10:28 am (UTC)
From: [identity profile] sophiaserpentia.livejournal.com
Well, the important thing is that we can dialogue respectfully.

Date: 2003-06-16 10:30 am (UTC)
From: [identity profile] sophiaserpentia.livejournal.com
Smooth peanut butter is just so... vanilla. ;-D

Raspberry and blackberry are indeed good stuff, but I admit a partiality to whole-fruit black cherry preserves.

Date: 2003-06-16 11:15 am (UTC)
From: [identity profile] godblossom.livejournal.com
nope, just a recommendation from my wee Gherkin (aged 11.5)....oh, and the jelly must be Smucker's Concord Grape.

:chortle:

Re:

Date: 2003-06-16 12:04 pm (UTC)
From: [identity profile] azaz-al.livejournal.com
Traitor! Infidel!

Date: 2003-06-16 07:57 pm (UTC)
mb2u: (Default)
From: [personal profile] mb2u
No...crunchy...peanut butter. None whatsoever. Strawberry preserves, made with luuuuv by me mum...whole grain bread, ya ya...

That's good eatin'

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