The PB&J Gospel According to Sophia.
Jun. 16th, 2003 10:45 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sophiaserpentiaWhen making a peanut butter and jelly sandwich,
Bread should be 100% stone-ground whole grain bread;
Peanut butter should be crunchy;
Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.
Bread should be 100% stone-ground whole grain bread;
Peanut butter should be crunchy;
Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
Re:
Date: 2003-06-16 12:04 pm (UTC)