The PB&J Gospel According to Sophia.
Jun. 16th, 2003 10:45 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sophiaserpentiaWhen making a peanut butter and jelly sandwich,
Bread should be 100% stone-ground whole grain bread;
Peanut butter should be crunchy;
Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.
Bread should be 100% stone-ground whole grain bread;
Peanut butter should be crunchy;
Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.
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Date: 2003-06-16 10:30 am (UTC)Raspberry and blackberry are indeed good stuff, but I admit a partiality to whole-fruit black cherry preserves.