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[personal profile] sophiaserpentia
At the moment I'm munching on crispbread topped with sweet ambrosia that I cannot get enough of: Fleischmann's Premium Blend, a margarine made with soybean and olive oil and buttermilk. We go through one or two tubs of this stuff a week, we cook everything in it and use it to top everything we haven't cooked in it.

Just had to share the bliss.

Date: 2002-07-25 08:42 pm (UTC)
From: [identity profile] alobar.livejournal.com
I hate to be a party pooper, but I just gotta ask -- why are you using margarine instead of butter (preferably organic)?

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