(no subject)
Aug. 1st, 2005 10:22 amThe company started by the late nutrition guru Dr. Robert C. Atkins to promote a low-carb lifestyle has filed for bankruptcy court protection, a further sign of the waning popularity of the diet.
... A recent survey by the NPD Group, an independent marketing information company, found that the number of American adults on any low-carb diet peaked at 9.1 percent last February and dropped to 3.6 percent by mid-November.
from Low-Carb Pioneer Atkins Files Chapter 11
The low-carb "dieting fad" was undermined by stupidity and opportunism: the worst of capitalism.
I've been astounded to see products in the supermarket billed as "low carb" which were based on "enriched bleached flour." Other products I've tried were based on soy protein, which just doesn't work; the texture of these foods was usually unpalatable.
IF you are concerned about the possibility that refined sugar is toxic and want to avoid it, you just have to give up certain foods. There's no way around that. You also have to learn a healthy degree of mistrust towards the people who package and sell foods, because the way our economy is structured, they make the most profit by selling you the kinds of sugary and starchy foods that the low-carb diet no-nos. So really it should have come as no surprise to find "low-carb" foods containing enriched bleached flour. I'm just glad the whole fad fell through before I saw such products with high-fructose corn syrup in them too.
Here, just to add more confusion to the mix:
Lead study author Dr. David S. Weigle of the University of Washington School of Medicine in Seattle and his colleagues note that low-calorie diets rarely work. This has encouraged researchers to consider that changing the ingredients of the diet, but not its calories, makes a difference in people's waistlines.
Previous research shows that low-carbohydrate diets, typically high in fat and protein - are effective, the authors report, but so are low-fat diets.
Weigle and his team speculated that low-carb diets may work because they encourage people to eat more protein, which decreases people's appetites and causes them to consume fewer calories.
from High-protein diets curb appetite
Protein suppresses appetite... that must be why high-protein diets are used to help thin people "bulk up"? ::headdesk headdesk headdesk::
The bottom line: don't trust a multi-billion dollar industry to tell you better than your own brain what is best for you.
So where am *I* at this point? I dunno. I seek to be somewhat mindful of what I take in, and succeed some or maybe even much of the time. Oh well.