The PB&J Gospel According to Sophia.

[sophiaserpentia]

When making a peanut butter and jelly sandwich,

Bread should be 100% stone-ground whole grain bread;

Peanut butter should be crunchy;

Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.

Comments

[azaz-al.livejournal.com]

I'm with you on the bread, but I hate crunchy peanut butter.
Ever tried banana slices instead of jelly? Or honey? Mmmmmm...

[sophiaserpentia.livejournal.com]

The funny thing is, when I was younger I hated crunchy peanut butter. Then I woke up one day and found I had switched to the "other side."

Re:

[azaz-al.livejournal.com]

Traitor! Infidel!

[heartwork.livejournal.com]

Yup, sounds like a perfect sandwich!

[sophiaserpentia.livejournal.com]

Hallelujah, amen.

[rothko.livejournal.com]

while i'm not so sure about the jam part (don't like it quite *that* thick), i am in 100% agreement about crunchy peanut butter. and yeah, crunchy bread is good too. heh.

[sophiaserpentia.livejournal.com]

Maybe I should clarify. Not so thick perhaps that it drips out the sides of its own accord, but when you squeeze as you bite into it.

[godblossom.livejournal.com]

And, lo, the peanut butter was Peter Pan Crunchy with honey and it was good.

:)

[sophiaserpentia.livejournal.com]

Is that a paid product endorsement? ::chuckling::

[godblossom.livejournal.com]

nope, just a recommendation from my wee Gherkin (aged 11.5)....oh, and the jelly must be Smucker's Concord Grape.

:chortle:

[sophiaserpentia.livejournal.com]

Well, the important thing is that we can dialogue respectfully.

[akaiyume.livejournal.com]

Heretic!

Only smooth peanut butter shall do. To ruin the otherwise perfect PB&J with bits of unground peanut is an abomination! Only peanut butter in its full creamy smoothness glory is worthy of the place next to stone-ground whole grain bread and 100 percent fruit preserves (especially if the preserves be rasberry or blackberry!)

[sophiaserpentia.livejournal.com]

Smooth peanut butter is just so... vanilla. ;-D

Raspberry and blackberry are indeed good stuff, but I admit a partiality to whole-fruit black cherry preserves.

[mb2u]

No...crunchy...peanut butter. None whatsoever. Strawberry preserves, made with luuuuv by me mum...whole grain bread, ya ya...

That's good eatin'