sophiaserpentia (
sophiaserpentia) wrote2003-06-16 10:45 am
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The PB&J Gospel According to Sophia.
When making a peanut butter and jelly sandwich,
Bread should be 100% stone-ground whole grain bread;
Peanut butter should be crunchy;
Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.
Bread should be 100% stone-ground whole grain bread;
Peanut butter should be crunchy;
Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.
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Ever tried banana slices instead of jelly? Or honey? Mmmmmm...
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:)
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Only smooth peanut butter shall do. To ruin the otherwise perfect PB&J with bits of unground peanut is an abomination! Only peanut butter in its full creamy smoothness glory is worthy of the place next to stone-ground whole grain bread and 100 percent fruit preserves (especially if the preserves be rasberry or blackberry!)
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Raspberry and blackberry are indeed good stuff, but I admit a partiality to whole-fruit black cherry preserves.
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:chortle:
Re:
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That's good eatin'