sophiaserpentia: (Default)
sophiaserpentia ([personal profile] sophiaserpentia) wrote2004-03-11 09:35 am
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When carbs attack!

First it was acrylamide in potato chips and french fries... now it's diacetyl in popcorn. From [livejournal.com profile] johns_weight:

Microwave popcorn chemicals under scrutiny: Vapors may be linked to lung disease in factory workers

The Environmental Protection Agency is studying the chemicals released into the air when a bag of microwave popcorn is popped or opened.

Exposure to vapors from butter flavoring in microwave popcorn has been linked to a rare lung disease contracted by factory workers in Missouri, Illinois, Iowa and Nebraska. The National Institute for Occupational Safety and Health has said it suspects the chemical diacetyl caused the illnesses.

[identity profile] herbalgrrl.livejournal.com 2004-03-11 07:41 am (UTC)(link)
Oh you had me scared. I love this stuff- but mine is unflavored, organic nukeable popcorn

[identity profile] sophiaserpentia.livejournal.com 2004-03-11 07:46 am (UTC)(link)
Yep... I never cared for that artificial butter flavoring anyway.

Whenever I hear about something like this, it makes me think of this entry I wrote a long time ago:
http://www.livejournal.com/users/sophiaserpentia/22206.html

"And the archons took him [Adam] and placed him in paradise. And they said to him, 'Eat, that is at leisure,' for their luxury is bitter and their beauty is depraved. And their luxury is deception and their trees are godlessness and their fruit is deadly poison and their promise is death." -- from the Secret Book of John, Nag Hammadi codex 4

[identity profile] azaz-al.livejournal.com 2004-03-11 07:54 am (UTC)(link)
yuk (sorry)

I suppose I should eat nothing but organic lettuce washed in distilled water.
NOT!

[identity profile] herbalgrrl.livejournal.com 2004-03-11 07:58 am (UTC)(link)
LOL Life is a risky business... still, I do like a strong healthy body. Sux to be sick, so I do what I can... but I'm not exactly all raw crunchy granola grrl

[identity profile] azaz-al.livejournal.com 2004-03-11 08:06 am (UTC)(link)
I understand why they get sick working in the factory. Maybe I'll just settle for not sticking my nose in the popcorn bag and deeply inhaling any moire :)) (Okay, I never did that anyways!)
Actually I was contemplating going back to hand poping popcorn recently simply because of the ridiculous cost of microwave popcorn. Popcorn is a great low cal snack and I like the flavorings but they often don't pop very well, especially when they cost nearly a dollar a bag for some brands. But I hate plain popcorn, and I am not sure how to give it flavor when I hand pop it without slavering it in butter (which ruins the whole point of it being a low cal snack.)

[identity profile] herbalgrrl.livejournal.com 2004-03-11 08:22 am (UTC)(link)
I'll cut my carbs where I can, but I like my butter... they've never made any oil substitute that tastes like butter to me (oh well, more time on the bike :D )

[identity profile] azaz-al.livejournal.com 2004-03-11 08:26 am (UTC)(link)
Oh, carbs... carbs are yummy >:)

[identity profile] alobar.livejournal.com 2004-03-11 11:17 am (UTC)(link)
a) I never eat anything if I know it contains "butter flavoring" and
b) I always read all the fine print on the label.

[identity profile] igferatu.livejournal.com 2004-03-11 12:31 pm (UTC)(link)
I knew that microwaved popcorn was bad juju. I can't stand the smell of it.