The PB&J Gospel According to Sophia.

[sophiaserpentia]

When making a peanut butter and jelly sandwich,

Bread should be 100% stone-ground whole grain bread;

Peanut butter should be crunchy;

Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.

Comments

[mb2u]

No...crunchy...peanut butter. None whatsoever. Strawberry preserves, made with luuuuv by me mum...whole grain bread, ya ya...

That's good eatin'