Only smooth peanut butter shall do. To ruin the otherwise perfect PB&J with bits of unground peanut is an abomination! Only peanut butter in its full creamy smoothness glory is worthy of the place next to stone-ground whole grain bread and 100 percent fruit preserves (especially if the preserves be rasberry or blackberry!)
no subject
Only smooth peanut butter shall do. To ruin the otherwise perfect PB&J with bits of unground peanut is an abomination! Only peanut butter in its full creamy smoothness glory is worthy of the place next to stone-ground whole grain bread and 100 percent fruit preserves (especially if the preserves be rasberry or blackberry!)