sophiaserpentia (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sophiaserpentia) wrote2003-06-16 10:45 am
sophiaserpentia) wrote2003-06-16 10:45 am
The PB&J Gospel According to Sophia.
When making a peanut butter and jelly sandwich,
Bread should be 100% stone-ground whole grain bread;
Peanut butter should be crunchy;
Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.
Bread should be 100% stone-ground whole grain bread;
Peanut butter should be crunchy;
Jelly/preserves/jam should be 100% fruit and should be scooped on so thick it is dripping out the sides.